Wonton in Fresh Soup

Name: Wonton in Fresh Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g ravioli; 5g salt; Some shallot; 10g Concentrated stock

by Gluttonous

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The soup of "Xiantang Wonton" is made with concentrated stock sold in supermarkets. Two bowls of wonton cooked in a concentrated broth, the taste is good, mainly convenient and fast, very suitable for breakfast.

Ingredients

Wonton in Fresh Soup

1. Main and auxiliary ingredients: quick-frozen wonton, concentrated broth

2. Boil water in a pot

3. Put it in the concentrated stock, boil it and dissolve it in water completely

4. Add quick-frozen wontons

5. Push gently with a spoon to prevent sticking to the bottom of the pan

6. When the wontons are boiled, order a spoonful of cold water

7. Add chopped green onion

8. Season with salt, bring to a boil and turn off the heat

9. Put it out of the pot and put it in a bowl, ready to eat

Tips:
1. This concentrated stock can also be used to make soup seasoning.
2. After the quick-frozen wonton is put into the pot, it is easy to stick to the bottom of the pot, so be careful.