Wonton in Fresh Soup

Wonton in Fresh Soup

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The soup of "Xiantang Wonton" is made with concentrated stock sold in supermarkets. Two bowls of wonton cooked in a concentrated broth, the taste is good, mainly convenient and fast, very suitable for breakfast.

Ingredients

Wonton in Fresh Soup

1. Main and auxiliary ingredients: quick-frozen wonton, concentrated broth

Wonton in Fresh Soup recipe

2. Boil water in a pot

Wonton in Fresh Soup recipe

3. Put it in the concentrated stock, boil it and dissolve it in water completely

Wonton in Fresh Soup recipe

4. Add quick-frozen wontons

Wonton in Fresh Soup recipe

5. Push gently with a spoon to prevent sticking to the bottom of the pan

Wonton in Fresh Soup recipe

6. When the wontons are boiled, order a spoonful of cold water

Wonton in Fresh Soup recipe

7. Add chopped green onion

Wonton in Fresh Soup recipe

8. Season with salt, bring to a boil and turn off the heat

Wonton in Fresh Soup recipe

9. Put it out of the pot and put it in a bowl, ready to eat

Wonton in Fresh Soup recipe

Tips:

1. This concentrated stock can also be used to make soup seasoning.
2. After the quick-frozen wonton is put into the pot, it is easy to stick to the bottom of the pot, so be careful.

Comments

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