1. Main and auxiliary ingredients: quick-frozen wonton, concentrated broth
2. Boil water in a pot
3. Put it in the concentrated stock, boil it and dissolve it in water completely
4. Add quick-frozen wontons
5. Push gently with a spoon to prevent sticking to the bottom of the pan
6. When the wontons are boiled, order a spoonful of cold water
7. Add chopped green onion
8. Season with salt, bring to a boil and turn off the heat
9. Put it out of the pot and put it in a bowl, ready to eat
Tips:1. This concentrated stock can also be used to make soup seasoning.
2. After the quick-frozen wonton is put into the pot, it is easy to stick to the bottom of the pot, so be careful.
