1. Nutritious and delicious
2. The small pot is served directly to the table and eaten
3. Prepare the materials
4. Put an appropriate amount of water in the pot, beat in the eggs and boil them into poached eggs for later use.
5. Jiang Qingcai and broccoli are cooked and set aside.
6. Jiang's pre-cooked chicken soup is boiled, and the soup is poured into egg noodles.
7. Then add the wrapped wontons.
8. Add a little lard.
9. After cooking, add the side dishes, add salt and chicken essence to taste
10. Serve a small pot on the table and start eating.
11. Nutritious and delicious one pot end
To cook the stock of wonton and noodles, put a little salt first. Both wonton and noodles will be more vigorous. Neither wonton nor noodles will be cooked at once. You need to add the stock several times in between. Generally, it will be cooked after repeated three times.