Wonton Noodles

Name: Wonton Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 ravioli; piece Egg Noodles; Some chicken soup; Some lard; Some Seaweed; 1 egg; Some salt; Some Chicken Essence; decoration chopped green onion; decoration Millet spicy; A Small vegetables; 2 pcs Broccoli; 1 Joyoung Small Milk Pot

by Dream Yun_

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Wonton noodles are also called wonton noodles, fine rongs, and big rongs. It is a characteristic snack of the Han nationality in Guangdong Province and belongs to the Cantonese cuisine. Wonton noodles are generally divided into soup noodles and lo noodles. Wonton noodles is a very common food in China. Take cooked wonton and egg noodles, add hot soup and serve. Wonton noodles are made of wonton and noodles and boiled soup. The wonton has a smooth taste, and the noodles are elastic in the mouth, which makes people endless aftertaste. The noodles are more elastic and chewy, and the wonton is rich in protein and starch. And other nutrients.

Wonton Noodles

1. Nutritious and delicious

2. The small pot is served directly to the table and eaten

3. Prepare the materials

4. Put an appropriate amount of water in the pot, beat in the eggs and boil them into poached eggs for later use.

5. Jiang Qingcai and broccoli are cooked and set aside.

6. Jiang's pre-cooked chicken soup is boiled, and the soup is poured into egg noodles.

7. Then add the wrapped wontons.

8. Add a little lard.

9. After cooking, add the side dishes, add salt and chicken essence to taste

10. Serve a small pot on the table and start eating.

11. Nutritious and delicious one pot end

Tips:
To cook the stock of wonton and noodles, put a little salt first. Both wonton and noodles will be more vigorous. Neither wonton nor noodles will be cooked at once. You need to add the stock several times in between. Generally, it will be cooked after repeated three times.