Kuaishou Clear Soup Wonton

Kuaishou Clear Soup Wonton

by Leibao's life with smoke

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I’ve been entangled with what to eat for breakfast. I’m not getting up early in the morning to go to the vegetable market to see what’s delicious. After walking around, I saw some handmade wontons, so I bought some, and because of the recent body conditioning, I had to eat light, only a little light soy sauce.

Ingredients

Kuaishou Clear Soup Wonton

1. Chop the chives and set aside;

Kuaishou Clear Soup Wonton recipe

2. Wash dried shrimps and set aside;

Kuaishou Clear Soup Wonton recipe

3. Wash the lettuce and set aside;

Kuaishou Clear Soup Wonton recipe

4. Knock the eggs into the bowl, add a little sugar, and beat evenly;

Kuaishou Clear Soup Wonton recipe

5. If you pour in the egg liquid, fry until solidified; (because my pan is a bit slanted today, it is not round)

Kuaishou Clear Soup Wonton recipe

6. Fry on one side and pour out, cut into long strips;

Kuaishou Clear Soup Wonton recipe

7. Put an appropriate amount of water in the pot, boil the water and pour the wontons;

Kuaishou Clear Soup Wonton recipe

8. After boiling again, pour in a bowl of water, cook until the wontons float, add lettuce;

Kuaishou Clear Soup Wonton recipe

9. After the lettuce changes color, take it out together, then add shredded egg, mustard greens, dried shrimp skin, chopped green onion, and a spoonful of light soy sauce;

Kuaishou Clear Soup Wonton recipe

10. Just pour in an appropriate amount of clear soup;

Kuaishou Clear Soup Wonton recipe

Tips:

1. It can be seasoned according to your own preferences;

Comments

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