Boiling Fish
by Auspicious clouds and rain
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Tempeh, pepper and chili sauce.
2. Sliced fish fillets.
3. Chopped green onion, ginger, garlic, dried chili and pepper.
4. Boil the fish fillets with hot water in a pot, and boil the fish fillets.
5. Roast green onion, ginger, dried chili and pepper in a pot, then add potato pieces and carrots, add tempeh, pepper and chili sauce, cook and pour into a casserole.
6. Put the boiled fish fillets on top of the cooking ingredients. Put red and green peppers and minced garlic.
7. Heat the oil in a hot pot and use a high temperature. Just pour the hot oil directly on the chopped garlic.
8. Let's try the cones and see if it's spicy or not. Sure you are sweating profusely.
