Boiling Fish
by Zhenzhen Baby
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. The carp is removed and cleaned for later use
2. Prepare the seasoning packet of boiling fish
3. Cut off the fish head first, then slice the meat on both sides of the fish steak, and then slice it down by the small fish bones near the inside of the fish belly.
4. Fish slices into thinner butterfly slices
5. The middle fish bone is chopped into chunks
6. Sprinkle the flour in the bag on the fish
7. Mix the ingredients and marinate for half an hour
8. Bean sprouts, bean skins, fungus, enoki mushrooms, lettuce and boiled water, lightly blanch them, immediately put them in cold water, rinse and drain the water
9. Add clean water to the pot and add the oil bag to a boil. First add the marinated fish heads and fish bones and cook for 5 minutes, then add the fish meat and cook for 3 minutes. The fish can be placed on top of the vegetables.
10. Pour an appropriate amount of base oil into the pot, heat it, add the onion, ginger, and garlic until fragrant, then add the sauce bag and stir quickly evenly
11. Add a proper amount of water or broth to a boil and pour it on the prepared fish
12. Sprinkle part of the dry ingredients on the fish
13. Pour an appropriate amount of corn oil into the pot again, heat and turn off the heat, add the other half of the dry ingredients, fry it, and evenly pour it on the fish fillets, and you're done.
14. Very tempting, the boiling fish is sprinkled with coriander, and its appearance is very good.
15. Plus the wine makes it more perfect
16. The fish is so delicious that it melts in your mouth
17. This delicacy is a more popular fashion taste now
18. The dishes inside are even more rhythmic that you can’t stop after eating this bite and thinking about the next bite.
19. It's also a great dish for family banquets and friends gatherings
