Boiling Your Gourmet Dream---pot Fish Head Soup
1.
Rinse fish heads one by one with clean water to remove blood.
2.
Put the good fish head in an electric cooker, put ginger slices, shallots, and an appropriate amount of water.
3.
Choose the soup stall.
4.
The lid can be opened only when the electric cooker is in the heat preservation state.
5.
Open the lid and add lard, salt, pepper, and seasoning.
6.
Serve the fish head soup.