1. Fish head marinated with salt and wine
2. Chop the pickled peppers you bought back. If it is troublesome, you can use a food processor to break them up.
3. Stir-fry the chopped pepper sauce, stir-fry the chopped pepper, black bean sauce, garlic paste, and soy sauce until fragrant.
4. Chopped pepper sauce finished product
5. Throw the chopped pepper on the fish head
6. Add enoki mushrooms or potato flour as you like.
7. Steam on high heat for 10-15 minutes, then sprinkle with green onion and coriander.
