Baked Fish Head in Casserole
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fat fish head chopped up.
2. Ginger, garlic, pepper.
3. chopped green onion.
4. The fish head is marinated with salt, starch, bean paste, cooking wine, and soy sauce.
5. Put the ginger and garlic in the bottom of the casserole and drizzle with some oil.
6. Put the marinated fish heads in a casserole, turn on high heat until the oil at the bottom of the pot boils, turn off the heat, cover and bake for 15 minutes.
7. 15 minutes later, add dried chilies, cover and bake for 5 minutes
8. Open the lid, sprinkle chopped green onion, and top with hot oil to finish.
9. The meat is tender and smooth, and the sauce is full of flavor. It is a very appetizing baked fish head. It is worth trying.
