Chopped Pepper Fish Head
1.
Prepare fresh fat fish heads.
2.
Wash the fish head first, cut the fish head apart, add cooking wine, ginger slices, and marinate in high-quality white wine for 20 minutes.
3.
Prepare accessories.
4.
Finely chop green onion, ginger and garlic, green and red Hangzhou peppers, and chop pickled peppers for later use.
5.
Put the chopped green onion, ginger, garlic into the pot and fry until fragrant, and add the chopped chopped pepper. Add chicken essence, five-spice powder and sugar. There is no need to add salt, because there is salt in the chopped pepper, which is also added when the fish head is flooded.
6.
Stir-fried chopped peppers.
7.
This chopped pepper, steamed buns, and bibimbap are also good. 😃😃
8.
Place the marinated fish head in a deeper dish. Put the ginger slices and green onions from the marinated fish on the bottom of the plate, and then put the fried chopped peppers evenly on top of the fish head.
9.
After the water in the pot has boiled, when the steam comes up, put the fish head in the pot and steam for 20 minutes. After the fish head is steamed, there is usually a lot of water vapor and part of it can be discarded.
10.
Finally, sprinkle with chopped green onion, top with steamed fish soy sauce, heat the oil in a pot, and pour it on the fish head.
11.
The delicious chopped pepper fish head is ready, and it is quite appetizing.
