1. 1. Prepare the ingredients, the fish head is now good, and a piece of tofu. Clean and wash the fish head, rub some salt inside and out.
2. Heat the casserole over the fire, pour in a little canola oil, fry the fish head on both sides until slightly browned, put some shallots and ginger into the pot together, so that it will be more fragrant, and then pour in the right amount of cooking wine.
3. Pour in the water, add enough water at one time, don't entangle the cold water or hot water, as long as the firepower is enough, it can make a milky white soup, hahaha, cover the pot and boil on high heat.
4. 4. Wash the tofu and cut into pieces, throw it into the pot and continue cooking.
5. Knotted the shallots and put them in the pot, wash some goji berries while the pot is boiling
6. 6. Put the washed wolfberry in the soup, take a spoonful of salt (according to your own taste), it is too fragrant and fresh off the eyebrows.
7. 7. Put it out of the pot, put it in a big soup bowl, it's really delicious!
Tips:Tips: There must be a big fire, enough water at one time!
