1. The fat fish head is marinated for half an hour with salt and cooking wine.
2. Ingredients: minced ginger, minced garlic, pickled pepper, chopped green onion.
3. Heat the oil in the pan and fry the fish head in the pan.
4. Fry until golden on both sides and well cooked.
5. Set up a plate for later use.
6. Stir-fry the ingredients, sauté ginger, garlic, and pickled pepper until fragrant.
7. Add soy sauce and oyster sauce to taste.
8. Sprinkle chopped green onion at the end.
9. The fried ingredients are shoveled into the surface of the fish head to complete. Spicy, spicy and delicious, even better with a little beer!
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