Bone Broth Dumplings
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pig bones
2. Put it into the electric pressure cooker and add water,
3. High pressure for 40 minutes,
4. The stewed same-head soup, add some salt, sprinkle with chicken essence, or without chicken essence, the original flavor.
5. Wrapped meat dumplings,
6. Put it in the steamer,
7. Steamed,
8. In a bowl,
9. Pour the bone broth,
10. Sprinkle with chives and serve.
