1. Pig bones
2. Put it into the electric pressure cooker and add water,
3. High pressure for 40 minutes,
4. The stewed same-head soup, add some salt, sprinkle with chicken essence, or without chicken essence, the original flavor.
5. Wrapped meat dumplings,
6. Put it in the steamer,
7. Steamed,
8. In a bowl,
9. Pour the bone broth,
10. Sprinkle with chives and serve.
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