Bone Broth Stew

by Fancy Fried Pickles

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Stewed cob-bone soup, stewed vegetables are delicious. It looks dull, but retains the original flavor of the ingredients. The carrots are amazing. "

Ingredients

Bone Broth Stew

1. The soup of cob-bone stew yesterday. Picked out the cooked seasonings. Pour into the casserole.

2. Three kinds of ingredients. Cooked corn will do.

3. Bring to a boil and turn to low heat. stew.

4. Cooked. Use chopsticks to pierce the carrots. It’s enough to pierce them through. Season properly with salt and pepper.

Tips:

The soup can be chicken soup.

Comments

Similar recipes

Steamed Egg Dumplings in Broth

Minced Meat, Egg, Corn Oil

Bone Soup and Vegetables Boiled Rice Cake

Rice Cake, Vegetables, Bone Broth

Instant Noodles in Bone Broth

Instant Noodles, Chinese Cabbage, Celery

Broccoli and Potato Puree

Potato, Broccoli, Refined Salt

Pork Bone Soup Wonton

Ravioli, Chinese Cabbage, Bone Broth

Sichuan Hot and Sour Noodles

Vermicelli, Green Bean Sprouts, Bone Broth

Poached Egg Noodles in Bone Broth

Noodles, Small Vegetables, Egg