Bone Broth Stew
1.
The soup of cob-bone stew yesterday. Picked out the cooked seasonings. Pour into the casserole.
2.
Three kinds of ingredients. Cooked corn will do.
3.
Bring to a boil and turn to low heat. stew.
4.
Cooked. Use chopsticks to pierce the carrots. It’s enough to pierce them through. Season properly with salt and pepper.
Tips:
The soup can be chicken soup.