Bone Corn Soup
1.
Add 150 grams of bones to 600 grams of water, add shiitake mushrooms, goji berries, and barley. Bring to a boil over high heat, cover and simmer for 15 minutes.
2.
Then pour in sweet corn and cook for 5 minutes.
3.
A pot of fragrant, nutritious and simple and bone corn soup is ready.