Bone Soup

Name: Bone Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pig bones; Some Vinegar

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients: a piece of bone Method: 1. Before stewing the soup, smash the washed bones, then put in cold water, add enough cold water at one time, and slowly warm up, 2. After the water is boiled, add vinegar. Because vinegar can dissolve the phosphorus and calcium in the bones into the soup. 3. Stew for two or three hours, and the soup is ready. Note: don't overdo it

Ingredients

Some Pig Bones
Some Vinegar

Bone Soup

1. Before stewing the soup, smash the cleaned bones, then put in cold water, add enough cold water at once, and slowly heat up.

2. After the water is boiled, add vinegar in an appropriate amount, because vinegar can dissolve the phosphorus and calcium in the bones into the soup.

3. Simmer for two or three hours, and the soup is ready.