by Every day
Difficulty
Easy
Time
10m
Serving
2
1. Set aside two whole shiitake mushrooms and cut the rest into pieces.
2. Wash the vegetables and set aside.
3. Boil the water into the konjac noodles, add two whole mushrooms and green vegetables before starting the pot, and then remove them.
4. Stir fry the shredded mushrooms and lean meat in a frying pan and add the condiments.
5. Finally, put them together.
