Cold Konjac Noodles

Name: Cold Konjac Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Konjac Noodles; 1/2 piece Cucumber; 1/2 piece carrot

by I love kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Konjac food is rich in cellulose, trace elements and a variety of amino acids, and its fat content and calories are very low. It has a good effect on lowering cholesterol, preventing obesity, high blood pressure and hyperlipidemia. For middle-aged and elderly people, it is a very good healthy food.

Ingredients

400g Konjac Noodles
1/2 piece Cucumber
1/2 piece Carrot

Cold Konjac Noodles

1. Take the konjac noodles out of the box, rinse with water, drain and set aside; wash and shred cucumbers and carrots, peel the garlic and cut into fines

2. Put an appropriate amount of water in the pot, boil, add the konjac noodles, blanch for 2 to 3 minutes

3. Remove the konjac noodles, put them in cold boiling water to cool, then remove and drain