Cold Konjac Noodles

Cold Konjac Noodles

by I love kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Konjac food is rich in cellulose, trace elements and a variety of amino acids, and its fat content and calories are very low. It has a good effect on lowering cholesterol, preventing obesity, high blood pressure and hyperlipidemia. For middle-aged and elderly people, it is a very good healthy food.

Ingredients

Cold Konjac Noodles

1. Take the konjac noodles out of the box, rinse with water, drain and set aside; wash and shred cucumbers and carrots, peel the garlic and cut into fines

2. Put an appropriate amount of water in the pot, boil, add the konjac noodles, blanch for 2 to 3 minutes

3. Remove the konjac noodles, put them in cold boiling water to cool, then remove and drain

Cold Konjac Noodles recipe

4. Put the konjac noodles, cucumber shreds, and carrot shreds from step 3 in a large bowl

5. Add minced garlic, then add other seasonings (soy sauce, balsamic vinegar, sugar, sesame oil, chili oil and salt), mix well

Cold Konjac Noodles recipe
Cold Konjac Noodles recipe
Cold Konjac Noodles recipe

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