Tomato Konjac Noodles
1.
Chop tomatoes, carrots, and baby cabbage.
2.
Heat the pan with water and add the tomatoes. When the tomatoes are boiled, add the konjac noodles. After they are cooked, remove the noodles and put them in a bowl.
3.
Heat the pan with oil, stir-fry the carrots, and then beat in an egg. When it is cooked, remove it and place it on the konjac noodles. Fried baby dishes. Pack all the ingredients together, ready to eat.
