Delicious and Smooth Tomato and Egg Konjac Noodles, I Still Want to Eat It

Name: Delicious and Smooth Tomato and Egg Konjac Noodles, I Still Want to Eat It
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece tomato; 1 person Konjac Noodles; 2g salt; 1g pepper; a little Green onion

by Love sweets

4.7 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

1

Recently, I fell in love with the breakfast artifact Dongling breakfast machine. Since having it, I have always used it for breakfast or other meals. It is multi-purpose and has a variety of cooking methods, which saves time and trouble and does not take up space.

Ingredients

Delicious and Smooth Tomato and Egg Konjac Noodles, I Still Want to Eat It

1. Get all the ingredients you need. Cut the outer skin of the tomatoes on the top surface, add water to the soup pot and boil, add the tomatoes, and blanch for 2 minutes. The skin of the tomatoes is loosened. Pour the konjac noodles and blanch them. Peel the tomatoes, cut into small pieces, and beat the eggs.

2. Add edible oil to the pot, pour in the eggs, fry them and scatter them. Pour the diced tomatoes, add salt, pepper, and fry, cover and simmer for 3 minutes.

3. Put the konjac noodles on a plate, cover the konjac noodles with the boiled egg and tomatoes, drizzle with sesame oil, and sprinkle with green onions.