Book Cake-the Best Gift for Mother's Day, Let Us be Grateful for Maternal Love!
1.
Follow the chiffon cake recipe, make the batter, first brush the mold with a layer of salad oil, pay attention to the corners
2.
Pour the prepared batter into the mold, put it into the preheated 170° oven, middle layer, upper and lower fire, bake for 60 minutes
3.
Cool the cake, unmold it and place it on the decorating table
4.
Whipped cream until stiff foaming
5.
Use a decorating knife to spread a layer of white cream on the cake and smooth it out
6.
Take a small amount of cream, add pink pigment, adjust it to a light color, put it in a piping bag, squeeze a small round beanie around the cake to form a book edge
7.
Then adjust it to a darker pink than the previous step, put it in a piping bag, cut a small mouth, and squeeze out the effect of drawing.
8.
Take a small amount of cream, adjust it to red, squeeze a few roses, a few green leaves, and decorate the writing
9.
Finally, use black fruit paste, write the words, embellish the writing with silver beads, and you will be successful.
Tips:
Precautions:
1. For details on how to make chiffon cakes, please search our shop for making chiffon cakes.
2. When brushing the mold with salad oil, be sure to clean the corners and corners of the mold to avoid spoiling the cake during demolding.
The pigments and fruit pastes used in the picture can be changed according to personal preference.
