Boss Fish Tofu Soup
1.
Put the pepper aniseed in hot oil and burn. After cooking, remove the pepper aniseed and continue to use the oil in the pot.
2.
Add appropriate amount of chopped ginger and green onion in the oil and sauté until fragrant.
3.
Add the boss fish and stir fry
4.
Add the cooking wine and stir fry for 3 minutes.
5.
Put in salt
6.
Add tofu, stir fry, and then add appropriate amount of water.
7.
Boil hot. Boil the pot, taste the saltiness, and add MSG. Add green onion and coriander to the pot
