Braised Boss Fish in Soy Sauce

Name: Braised Boss Fish in Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Boss fish; 1 tbsp oil; Some Green onion ginger garlic; 50g Spicy sauce; 2 tbsp Cooking Wine; 2 tbsp Vinegar; 2g MSG

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Boss fish, because its shape resembles the plowshare head of a farm tool, it is also known as the shark fish. It grows on the bottom of the sea and has delicious meat. Boss fish should not be stored in the refrigerator. It is best to buy and eat immediately. If it is not preserved, remove the viscera and freeze it in a fresh-keeping bag. The taste will not change.

Ingredients

2 pieces Boss Fish
1 tbsp Oil
Some Green Onion Ginger Garlic
50g Spicy Sauce
2 tbsp Cooking Wine
2 tbsp Vinegar
2g Msg

Braised Boss Fish in Soy Sauce

1. Main and auxiliary ingredients: Boss fish, scallion, ginger, garlic, spicy sauce,

2. Clean up the fish.
Heat oil, sauté the scallions, ginger, garlic.

3. Put in the boss fish.

4. Cook into vinegar and cooking wine.

5. Add the spicy sauce.

6. Add appropriate amount of water, boil, and simmer for 10 minutes.

7. Put MSG to improve freshness.
Out of the pot and plate-OK

Tips:
In order to remove the fishy smell, when cooking vinegar and cooking wine, the fire must be strong, so that the liquid in the pot evaporates quickly to achieve the purpose of removing fishy.