Braised Boss Fish in Soy Sauce
by Gluttonous
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Boss fish. Scallion ginger garlic, spicy sauce.
2. Clean up the fish. Heat oil, sauté the scallions, ginger, garlic.
3. Put in the boss fish.
4. Cook into vinegar and cooking wine.
5. Add the spicy sauce.
6. Add appropriate amount of water, boil, and simmer for 10 minutes.
7. Put MSG to improve freshness.
8. Take out the pan and serve.
