1. The boss fish is gutted, washed and cut into pieces, and the green onion and ginger are cut.
2. The boss fish is gutted, washed and cut into pieces, and the green onion and ginger are cut.
3. Add oil to the pan to heat up, add the green onion and ginger and stir fragrant.
4. Add oil to the pan to heat up, add green onion and ginger and stir fry until fragrant.
5. Add the boss fish and fry until the fish turns white.
6. Add water and cook for about 10 minutes, add salt, a few drops of vinegar, sugar, cooking wine, and pepper.
7. Cut tofu into pieces.
8. Add tofu in the pot and cook for 5 or 6 minutes until the soup thickens and turn off the heat.
9. Add some coriander out of the pot.
10. Very tasty.
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