Name: Boss Fish Stewed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Boss fish; 600g tofu; 10g shallot; 5g ginger; 10g garlic; 10g parsley; 1 tablespoon Corn oil; 1 spoon Yipin Fresh Soy Sauce; 1 spoon Cooking Wine; 1 spoon Sugar; 1 spoon black pepper powder; 2 spoons salt; 0.3 spoon MSG

Boss Fish Stewed Tofu

1. Buy a boss fish in the market and prepare to make boss fish stewed tofu

2. Boss fish is removed from internal organs, cleaned and cut into chunks for later use

3. Prepare a piece of tofu, wash and drain, set aside

4. Tofu cut into chunks

5. Pour an appropriate amount of water into the pot and boil to blanch the tofu

6. Blanch the tofu and let cool for later use

7. Put an appropriate amount of base oil in the pot and heat it, add the pepper, aniseed, and ginger slices

8. Add green onion and garlic and sauté

9. Add a pint of fresh soy sauce, cooking wine, sugar and stir fry

10. Put the boss fish in the pot

11. Stir-fry the boss fish quickly

12. The fried boss fish changes color, fill it with water and start simmering

13. Add tofu and stew together

14. Stew the fish soup into white, add salt and simmer for a while

15. Cut the coriander and chopped green onion and set aside

16. When the soup is not too much, add black pepper and MSG to enhance the flavor and sprinkle with green onion and coriander.

17. Boss fish stewed tofu into the soup bowl

18. Those who like to drink fish soup can leave more soup, which tastes very delicious

19. Boss fish is suitable for the elderly and children. There is no hard bones. Boss fish's bones can be eaten with cartilage. It also has a calcium supplement effect.