Bracken Pork

Name: Bracken Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Dried fern; 2 two Tenderloin; 4 or five, cut Dried chili; A handful of three fingers pepper; a little salt; a little Soy sauce

by Dududu's Private Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Bracken, also called boxing in some places, because, um, it looks like a small fist. It is a kind of edible wild vegetables, with a slight tea aroma, which is very flavorful when fried with meat. Stew or fried meat is fine. However, it is best not to eat raw bracken, just like fresh shiitake mushrooms. "

Ingredients

A handful Dried Fern
2 two Tenderloin
4 or five, cut Dried Chili
A handful of three fingers Pepper
a little Salt
a little Soy Sauce

Bracken Pork

1. The bracken is soaked in water, and it is best to soak it in cold water for more than three hours. If the time is short, soak in warm water. Then cut into four-centimeter-long pieces. (It’s soaked when you go to work in the morning, and it’s well fried when you go home at noon)

2. Shred the tenderloin and put more oil in the pan to spread out the silky meat smoothly. (The meat is smooth, the whole dish has become wonderful)

3. Save the base oil, heat the oil on a low heat, put the peppercorns, and fry the aroma of peppercorns. Then put out the peppercorns and throw them away (I'm sorry for the peppercorns)

4. When the fire is over 70% hot, add chili, shredded pork, and bracken at the same time. Stir-fry for half a minute to forty-five seconds, then add salt and light soy sauce, and remove from the pot. (Forgive someone who has obsessive-compulsive disorder about time, meow)