Cold Dry Bracken

Name: Cold Dry Bracken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Dried fern; 1 garlic; 1 spoon Sugar; 1 spoon salt; 1 spoon MSG; Some Soy sauce; Some Old vinegar; Some Pepper oil

by Mingcha Mingcha

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Every spring I go to the mountains to pick bracken. If I pick too much, I can blanch it and dry it before eating. Stir-fried bacon with dried bracken is delicious, and dried bracken with cold sauce is also delicious, especially with rice. "