Braised African Crucian Carp

Name: Braised African Crucian Carp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A African crucian carp; Some ginger; Some Chives; Some Vista; Some Fish sauce

by Euchen’s small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Braised African Crucian Carp

1. Prepare materials

2. Put the amount of oil twice as much as usual for stir-frying, and fry the fish 60% of the heat until golden on both sides. Lift the pan.

3. Leave a small amount of oil to fry the ginger fragrant, add an appropriate amount of Weishida, fish sauce, and a small amount of water. Put the fish into the stew for a while. When the water is almost dry, add the chives, and you can start the pot.