Braised African Crucian Carp
by Euchen’s small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Put the amount of oil twice as much as usual for stir-frying, and fry the fish 60% of the heat until golden on both sides. Lift the pan.
3. Leave a small amount of oil to fry the ginger fragrant, add an appropriate amount of Weishida, fish sauce, and a small amount of water. Put the fish into the stew for a while. When the water is almost dry, add the chives, and you can start the pot.
4. Get up
