1. The first step is to clean the fish you bought, and then make a few holes in the fish, making a few holes on both sides.
2. Heat the pan, pour the oil and heat it until 70% to 80% hot, then put the prepared fish in the oil pan and fry it on both sides until the surface of the fish is slightly yellow, and set aside.
3. Cut green and red pepper into circles, cut celery, mince garlic, cut coriander, mince green onion, set aside
4. Heat up the fried fish in Youcheng, then add garlic, green and red peppers, celery, add appropriate amount of salt, add some Pixian bean paste, soy sauce, light soy sauce, and fry until fragrant, then add a bowl of boiling water to fry the fried fish Put it in and cook for four or five minutes, then serve on a plate, put the chopped coriander and chopped green onion.
5. Bring the broth left in the pot with water starch to boil, pour it on the cooked fish, and a fragrant and delicious braised crucian carp is ready.
Tips:When cleaning the fish, the black stuff in the belly of the fish must be washed clean
