Steamed African Carp with Chopped Peppers

Name: Steamed African Carp with Chopped Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some African crucian carp; Some shallot; Some oil; Some salt; Some garlic; Some ginger; Some pepper; Some Chopped pepper

by Tongbao

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Steamed African Carp with Chopped Peppers

1. Material: African crucian carp.

2. Scallions, ginger, garlic, chopped pepper.

3. Shred green onions. . . .

4. Spread the whole body of the African crucian carp with salt and pepper, and spread with ginger.

5. Add minced garlic and chopped pepper and marinate for 20 minutes.

6. Boil the fish in the pot with water and put the fish into the pot, steam for 7 minutes and then steam without opening the lid for another 3 minutes.