Name: Fried Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 African crucian carp; Some shallot; Some pepper; Some Chaotian Pepper; Some ginger; Some Vinegar; Some Sugar; Some Soy sauce; Some Cooking Wine; Some salt; Some MSG

Fried Crucian Carp

by I want a time machine

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Today, I looked at the recipes of gourmets to make the first fried fish in my life. The result is shown in the picture. . .
Unexpectedly, it was still fried, hey. However, although the presentation is not very good, it is really delicious, very tender and fragrant, sweet and sour, and it is really delicious. I am quite satisfied, hehe, continue to work hard next time, it will be easier to do everything if you have experience~~~Haha"

Fried Crucian Carp

1. According to the fish seller, there are not many bones in African crucian carp. For a rookie like me, I can't even tell what the crucian car looks like, so there is nothing to choose from, 囧. Sorry, no process diagram was taken. The method is very simple, I followed the steps of the masters:

2. 1. Heat oil in a pan, fry until golden on both sides. In this step, the fish body burst open at the place where I swiped a few times. I didn't expect it. Maybe the next time I swipe it, cut it a little bit shallower, okay?

3. 2. Put vinegar, sugar, dark soy sauce, cooking wine, pepper, chili pepper, salt and monosodium glutamate in a frying pan, stir-fry, add water, add the fried fish, and cook until the juice is collected. In this step, my fish burst more severely. I was depressed, and the water was a little too much, so I can’t cook it for too long.

Tips:
This is my first time. It is only a personal commemorative, and it has no reference value. . I hope you can give me some advice~~~Thank you!