1. I bought three angkor fish, washed them and marinated them with cooking wine and ginger slices, then poured oil into the pot and fry the fish over low fire.
2. Peel a few garlic
3. Cut the green onions and place the garlic cloves into the frying pan
4. Pour in cooking wine, light soy sauce, dark soy sauce, fuel consumption, sugar, star anise, add water, boil and simmer for 15 minutes.
Tips:The fishy smell of ang thorn fish will be more serious, so the marinating process can be appropriately lengthened. The fish is stew resistant, but the angkor fish is more tasty, so there is no need for too long.
