1. Clean up the angkor fish and prepare the accessories.
2. Put the ginger, dried chili, and star anise in a frying pan until fragrant, and then stir a spoonful of bean paste into the pan and stir well.
3. Put the Ang stabfish into the pot and fry the fish around the body.
4. Add soy sauce, cooking wine, sugar, then add an appropriate amount of water (the fish body is submerged), and simmer for 10 minutes.
