Braised Apricot Baoru with Tomato

by Half of Hongta Mountain_7tn

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This dish is simple in ingredients, sweet and sour, and easy to prepare. It is a fast-handed dish that is very suitable for lunch. "

Braised Apricot Baoru with Tomato

1. Raw material spare

2. Slice apricot baoru, cut tomatoes into small pieces, shred red pepper, set aside

3. Pour a little vegetable oil into the pot to heat, add garlic and stir fry until fragrant.

4. Pour in the chopped vegetables and stir-fry until soft

5. Add tomato sauce, salt and sugar to taste.

6. Add water and cook until the vegetables are soft and rotten.

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