1. Raw material spare
2. Slice apricot baoru, cut tomatoes into small pieces, shred red pepper, set aside
3. Pour a little vegetable oil into the pot to heat, add garlic and stir fry until fragrant.
4. Pour in the chopped vegetables and stir-fry until soft
5. Add tomato sauce, salt and sugar to taste.
6. Add water and cook until the vegetables are soft and rotten.
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