Braised Bamboo Shoots with Snail Meat

Braised Bamboo Shoots with Snail Meat

by coldly (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Snails, clearing heat, diuresis, improving eyesight, treating jaundice, edema, drenching turbidity, diminishing thirst, dysentery, red eyes, haemorrhoids, swollen toxin. Snails are very common in Liuzhou, and there are many methods. The most famous one is snails noodles. Although I haven't eaten them, when I asked about any special products in Liuzhou, other than snails noodles, it was snails noodles! Our family still prefers this kind of shellfish snails. This time I took the fresh bamboo shoots from Guangxi. The taste is very good. Our family likes it very much, how about you?

Ingredients

Braised Bamboo Shoots with Snail Meat

1. The ingredients are as shown in the picture. The fresh bamboo shoots I bought are cut sweet bamboo shoots from the supermarket, and the snail meat is also bought at the supermarket; boil water in the pot, boil the bamboo shoots into the water to remove the astringency; start the pot again, add a proper amount of oil and stir fragrant Garlic ginger slices and tempeh

Braised Bamboo Shoots with Snail Meat recipe

2. Pour the snail meat and stir fry, add cooking wine to remove fishy

Braised Bamboo Shoots with Snail Meat recipe

3. Add two spoons of bean paste and light soy sauce, stir fry, add a little sugar and flavor, and finally pour in the bamboo shoots and chili, stir-fry evenly, add a little water, cover and simmer until the juice is collected.

Braised Bamboo Shoots with Snail Meat recipe

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