Braised Bean Curd Sandwich Meatballs
1.
Cut fried bean curd into cubes and set aside.
2.
Cut the sandwich meatballs in half.
3.
Pour an appropriate amount of oil into the pan and stir-fry the meatballs.
4.
Add the bean curd.
5.
Pour in a little water and simmer for 5 minutes on medium heat.
6.
After five minutes, add a little light soy sauce.
7.
Finally, sprinkle in black pepper and mix well.
Tips:
Because the meatballs have a salty taste, you don’t need to add salt