Braised Bean Curd Sandwich Meatballs

Braised Bean Curd Sandwich Meatballs

by Happy Fat Sheep

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Braised Bean Curd Sandwich Meatballs

1. Cut fried bean curd into cubes and set aside.

Braised Bean Curd Sandwich Meatballs recipe

2. Cut the sandwich meatballs in half.

Braised Bean Curd Sandwich Meatballs recipe

3. Pour an appropriate amount of oil into the pan and stir-fry the meatballs.

Braised Bean Curd Sandwich Meatballs recipe

4. Add the bean curd.

Braised Bean Curd Sandwich Meatballs recipe

5. Pour in a little water and simmer for 5 minutes on medium heat.

Braised Bean Curd Sandwich Meatballs recipe

6. After five minutes, add a little light soy sauce.

Braised Bean Curd Sandwich Meatballs recipe

7. Finally, sprinkle in black pepper and mix well.

Braised Bean Curd Sandwich Meatballs recipe

Tips:

Because the meatballs have a salty taste, you don’t need to add salt

Comments

Similar recipes

Shanghai Green Braised Bean Curd

Fried Bean Curd, Shanghai Green, Millet Pepper

Beijing-style Traditional Home Cooking "stir-fried Babao Chili Sauce"

Diced Pork Belly, Fried Bean Curd, Shiitake Mushrooms

Homemade Hot Pot

Bone, Tomato, Green Onions

Refreshing and Less Oil Version of Stewed Lion Head

Ground Pork, Soft Tofu, Cabbage Leaves

Elemi Diced

Eryngii, Fried Bean Curd, Olive Vegetable

[shanghai Classic] Braised Lion Head

Ground Pork, Soft Tofu, Water-fat Sea Rice