Braised Bean Curd Sandwich Meatballs

Name: Braised Bean Curd Sandwich Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fried bean curd; 6～8 pcs Clip Meatballs; Some black pepper powder; 2 spoons Soy sauce

by Happy Fat Sheep

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Fried Bean Curd
6～8 pcs Clip Meatballs
Some Black Pepper Powder
2 spoons Soy Sauce

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Braised Bean Curd Sandwich Meatballs

1. Cut fried bean curd into cubes and set aside.

2. Cut the sandwich meatballs in half.

3. Pour an appropriate amount of oil into the pan and stir-fry the meatballs.

4. Add the bean curd.

5. Pour in a little water and simmer for 5 minutes on medium heat.

6. After five minutes, add a little light soy sauce.

7. Finally, sprinkle in black pepper and mix well.

Tips:
Because the meatballs have a salty taste, you don’t need to add salt

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