Beijing-style Traditional Home Cooking "stir-fried Babao Chili Sauce"

Name: Beijing-style Traditional Home Cooking "stir-fried Babao Chili Sauce"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Diced pork belly; 80g Fried bean curd; 80g Shiitake Mushrooms; 80g Winter bamboo shoots; 80g Diced carrot; 80g Fried peanuts; 80g Haricot vert; 80g Bubble sea rice; 30g Liubiju Yellow Sauce; 30g Beijing flavored bean paste; 25g Sugar; 20g Shao wine; 20g chopped green onion; 10g ginger; 20g Minced garlic; 2g MSG; Some pepper; Some Cooking oil

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Babao Chili Sauce" is a traditional side dish that used to be in the early spring season in Beijing, but now there is not so much attention to it. Fresh vegetables can be eaten at any time in the four seasons, but this dish is very representative of Beijing cuisine. Bring it to share with everyone.
Babao spicy sauce can be made at will, meat can be vegetarian, and the ingredients are not limited to eight kinds. It is mainly a meal. But the seasoning is traditional Beijing Liubiju yellow sauce and bean paste, otherwise it would not be called hot sauce. Among them, several raw materials are indispensable, that is, peanuts, soaked soybeans or green beans, and dried tofu. You can put some diced meat in the making of meaty Babao spicy sauce, and put some raw materials such as mushrooms or vegetarian meat in the vegetarian Babao spicy sauce, so that the made Babao spicy sauce can be regarded as an authentic Beijing-style side dish.
Babao spicy sauce is also very simple to make, as long as it is fried thoroughly. Since the sauce is used, there is no need to add salt, and the taste can be controlled by yourself. If you can't finish it at one time, you can put it in the fresh-keeping box and keep it in the refrigerator, which is great as a side dish for porridge or meal. The specific method is as follows;"

Beijing-style Traditional Home Cooking "stir-fried Babao Chili Sauce"

1. Boil all the ingredients except meat, cook for a while and remove them for later use.

Beijing-style Traditional Home Cooking "stir-fried Babao Chili Sauce" recipe

2. Put the bottom oil in the pan, pour the diced pork belly and stir fry over low heat.

3. Stir-fry the diced meat until the water evaporates and the base oil becomes clear, then add the soaked sea rice and stir fry.

4. Stir-fry the water in the sea rice to make it crispy, then pour in the chopped green onion, ginger, garlic and fry until fragrant.

5. Then add bean paste and yellow sauce and stir fry over low heat.

6. Stir-fry the sauce until it is fragrant and cook in the Shao wine and stir well.

7. Then pour a little hot water.

8. Pour in all the blanched ingredients and cook for a while.

9. Then start to collect the juice. When the soup is about to be collected, use sugar, pepper and a little MSG for the final seasoning.

10. Adjust the flavor, pour the soup into the deep-fried peanuts and stir fry quickly evenly.

11. After stir-frying, the code plate can be out of the pot.

Tips:
Features of side dishes: golden red color, rich sauce, slightly spicy taste, and long aftertaste. It is a Beijing-style side dish that is good with wine and rice.

Tips;

1. The requirements for making this dish are not very strict. You can also put some Liubiju pickled cucumber diced, or water chestnut diced, etc., but do not put leafy ingredients. The peanuts and soaked green beans or soaked soybeans in the Babao Hot Sauce are indispensable.

2. For Beijing-style side dishes, it is better to choose Liubiju yellow sauce and Liubiju's bean paste. Beijing's bean paste is not very spicy, but the sauce is very fragrant. It is different from Pixian hot sauce. If you don't use Pixian hot sauce, you can, but Put less.

3. This side dish can be served with rice or as a side dish for porridge, and it can also be used as a side dish if it is fried lightly. You might as well fry some more at a time, refrigerate and store as you use it. Generally, it will not deteriorate in about ten days.

This Beijing-style traditional side dish "Stir-Fried Babao Chili Sauce" with a large stir-fry spoon is ready for your friends' reference!