Shanghai Green Braised Bean Curd

Shanghai Green Braised Bean Curd

by Yixiyue

5.0 (1)
Favorite
11

Difficulty

Easy

Time

10m

Serving

2

Slightly spicy, savoury and delicious, the Shanghai green has a crispy entrance, and the bean curd is soft and fragrant. With rice, it’s super rice πŸ˜πŸ˜‹"

Ingredients

Shanghai Green Braised Bean Curd

1. The amount of fried tofu skin is right.

Shanghai Green Braised Bean Curd recipe

2. Cut the millet pepper into oblique sections.

Shanghai Green Braised Bean Curd recipe

3. Shanghai Green Wash.

Shanghai Green Braised Bean Curd recipe

4. Bring a proper amount of water to a boil in the pot, blanch it until it is dead, and remove it for later use.

Shanghai Green Braised Bean Curd recipe

5. Heat an appropriate amount in a pot, ginger garlic, chopped chives, dried red pepper, and sesame pepper to create a fragrance.

Shanghai Green Braised Bean Curd recipe

6. A bowl of boiling water.

Shanghai Green Braised Bean Curd recipe

7. Bring appropriate amount of salt, light soy sauce, and oyster sauce to a boil.

Shanghai Green Braised Bean Curd recipe

8. Put the fried bean curd into it.

Shanghai Green Braised Bean Curd recipe

9. Cook until the muscles are soft.

Shanghai Green Braised Bean Curd recipe

10. Put the blanched Shanghai greens into the stir fry twice.

Shanghai Green Braised Bean Curd recipe

11. Sprinkle with millet pepper segments.

Shanghai Green Braised Bean Curd recipe

12. Stir-fry evenly, turn off the heat and serve.

Shanghai Green Braised Bean Curd recipe

13. Finished product.

Shanghai Green Braised Bean Curd recipe

14. Finished product.

Shanghai Green Braised Bean Curd recipe

15. Finished product.

Shanghai Green Braised Bean Curd recipe

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