1. The amount of fried tofu skin is right.
2. Cut the millet pepper into oblique sections.
3. Shanghai Green Wash.
4. Bring a proper amount of water to a boil in the pot, blanch it until it is dead, and remove it for later use.
5. Heat an appropriate amount in a pot, ginger garlic, chopped chives, dried red pepper, and sesame pepper to create a fragrance.
6. A bowl of boiling water.
7. Bring appropriate amount of salt, light soy sauce, and oyster sauce to a boil.
8. Put the fried bean curd into it.
9. Cook until the muscles are soft.
10. Put the blanched Shanghai greens into the stir fry twice.
11. Sprinkle with millet pepper segments.
12. Stir-fry evenly, turn off the heat and serve.
13. Finished product.
14. Finished product.
15. Finished product.
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