1. Cut peas and eryngii into small pieces.
2. Put a small amount of oil in the pan, add apricot spores and stir fry.
3. In a separate pot, add green onions and garlic until fragrant.
4. Add diced beans and stir fry.
5. Add olive vegetables and sauté until fragrant. Point the right amount of water.
6. Add diced green pepper.
7. Add diced eryngii mushrooms and stir fry, season with salt and chicken essence.
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