Homemade Hot Pot
1.
Wash and drain the bones, wash and slice tomatoes, wash and cut green onions, and peel and slice ginger.
2.
Soak the prawns in salt water for half an hour, cut off the prawn silks, pick out the prawn threads with a toothpick, and clean them for later use.
3.
Cut off the legs of the mushrooms, clean them, and put a flower knife; put the quail eggs in a pot and cook, peel off the shell, clean and set aside.
4.
Choose the hot pot ingredients you like, rinse them out and put them on the plate for later use.
5.
Scrape off the outer skin of the lotus root and wash it, cut it into 0.5cm thickness, cut it into a large bowl, add a spoonful of salt, pour in an appropriate amount of water, soak for 20 minutes, soak it, rinse, drain and put on a plate for later use.
6.
Put chrysanthemum chrysanthemum on the plate, take out the lamb rolls and place them on the chrysanthemum chrysanthemum.
7.
Rinse the thousand-page tofu, cut into slices, as thick as you like.
8.
Tofu skin is bought and fried, this one tastes very good.
9.
Wash chrysanthemum chrysanthemum and drain, wash and drain coriander, cut off the roots of enoki mushrooms, clean them, and put them all in a bowl for later use.
10.
For hot pot, the dipping material is very important. Now let's adjust the dipping material. Take a small bowl and put 2 pieces of fermented bean curd, 3 tablespoons of sesame paste, 10 grams of sesame oil, 10 grams of light soy sauce, appropriate amount of coriander, and stir well. (Baby who loves spicy food can add a little hot sauce to it)
11.
Now to make the bottom of the hot pot, put the bones in the pot, add appropriate amount of water, boil the water over high heat, blanch the bleeding, blanch the bones and rinse them with cold water, put them in the soup pot, add the ginger slices, and pour 2000 ml Boil water, cook for 10 minutes, add scallions, tomato slices, three mushrooms, appropriate amount of salt, cook for 5 minutes on medium heat, and the hot pot soup is ready.
12.
Then you can shabu hot pot. You can do whatever you want. It is best to shabu seafood and lamb first, then mushrooms, and then vegetables.
13.
Babies, do you like it? Do it if you like it!
Tips:
1. As the side dishes for shabu-shabu, you can buy whatever you like.
2. The bottom of the hot pot can be made according to the recipe, not too many bones, 300 grams is enough, green onions and tomatoes are essential, the bottom of the pot is very delicious!
3. I didn't add chicken essence to the hot pot because it is very fresh, so you can add a little if you like.
