Braised Beef Knuckles with Garlic

Name: Braised Beef Knuckles with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hooves; Some garlic; Some Dried chili; Some pepper; Some Soy sauce; Some Cooking Wine

by Qi Family Little Chef

4.8 (1)

Favorite

22

Difficulty

Normal

Time

20m

Serving

2

It is suitable for people who suffer from fatigue, leanness, weakness in waist and knees, postpartum deficiency and cold, abdominal pain, cold and hernia, and nausea. Rich in gum, it can be beautiful~~"

Ingredients

2 pcs Hooves
Some Garlic

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Some Dried Chili
Some Pepper

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Some Soy Sauce

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Some Cooking Wine

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Braised Beef Knuckles with Garlic

1. Beat the hooves into sections and wash and blanch them. Add light soy sauce, cooking wine, salt and mix well, marinate for 20 minutes and set aside.

2. Cut the condiments and set aside.

3. Heat oil in a pan under the seasoning to stir up the aroma.

4. Add hoofs and stir-fry for 2 minutes, then add appropriate amount of boiling water and simmer over low heat. (Forgot to take pictures and pull, woooo)