Beef in Clear Soup-yunnan Steak Dang
1.
The ingredients are shown in the picture. I bought a pound of beef brisket and a beef hoof.
2.
I am the stall owner helping me chop the beef, soak it in cold water for 1-2 hours, and then rinse it off with clean water.
3.
Put the beef in a casserole, add enough water, and bring to a boil.
4.
The ginger is washed and cracked, the grass fruits are cleaned, and the pepper is put in a small non-woven bag. The main reason is that the pepper in my family can't eat the pepper itself!
5.
After the water is boiled, remove the froth. It is not recommended to blanch the beef in clear soup.
6.
Put in the prepared ingredients, you can also put some star anise cinnamon and other seasonings according to your preference, cook on low heat for 4-5 hours, if you want to go faster, use a pressure cooker, but the pressure of the pressure cooker is actually not as good as a small fire in a casserole pot. food.
7.
Prepare shallots, coriander, mint, and dried chilies.
8.
Put a little oil in the pot and roast the chili on a low heat to make it fragrant. It is a little bit pasty, but it must not be pasted, otherwise the chili will be bitter.
9.
After the chilli is naturally cooled, put it in a garlic mortar and pound it into chilli noodles.
10.
Wash the shallots and coriander and chop finely, pick the young leaves of mint, wash, and cut into sections.
11.
Season the beef with salt to taste.
12.
Take the paste of spicy pepper, add salt, green onion and coriander, a little bit is very delicious, when it is eaten, it becomes a paste of spicy pepper and dipped in water when it is topped with beef broth.
13.
Put the beef out, put mint on it, and dip it with spicy pepper and water when you eat it!
