Beef Hoof Simmering Soup

Name: Beef Hoof Simmering Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Hooves; 2 pcs potato; 5g salt; 3 capsules star anise; 2 stages Cinnamon; 2 tbsp Rice wine; 3g Black pepper; 10g Wolfberry; 10g Angelica; Some water

by Simple cooking

5.0 (1)

Favorite

15

Difficulty

Easy

Time

2h

Serving

3

The cow's body is full of treasures, cow hooves, so-called the last piece of meat on the cow's body, it is a hidden intriguing delicacy. After a long time, the beef hoof has been stewed until the bones and muscles are crispy, and the translucent tendons are trembling, and the scent is enough to make people salivate. Every bite is soft, tough and sticky. After swallowing, there will still be a little sticky greasy residue on the mouth. This is the unique taste of the tendons, sticky but makes people happy to eat. Because they are healthy and delicious for all those who love beauty, those who are afraid of fat, and those who don't want to get old, and they are also good nutrition products for the growth and development of young people and strengthen the bones. It tastes tender and not greasy, and the texture is like sea cucumber, so there is a saying: "Beef tendon, the taste is better than ginseng.

Beef Hoof Simmering Soup

1. Peel the potatoes, wash, and wash the hooves

2. Beef hooves in water: Boil the hooves in boiling water for 3-5 minutes. This process can not be saved. Not only can the smell be removed, but it is also a thorough cleaning process.