Beef Hoof Simmering Soup
by Simple cooking
Favorite
Difficulty
Easy
Time
2h
Serving
3
The cow's body is full of treasures, cow hooves, so-called the last piece of meat on the cow's body, it is a hidden intriguing delicacy. After a long time, the beef hoof has been stewed until the bones and muscles are crispy, and the translucent tendons are trembling, and the scent is enough to make people salivate. Every bite is soft, tough and sticky. After swallowing, there will still be a little sticky greasy residue on the mouth. This is the unique taste of the tendons, sticky but makes people happy to eat. Because they are healthy and delicious for all those who love beauty, those who are afraid of fat, and those who don't want to get old, and they are also good nutrition products for the growth and development of young people and strengthen the bones. It tastes tender and not greasy, and the texture is like sea cucumber, so there is a saying: "Beef tendon, the taste is better than ginseng.
