Roast Beef Hoof

by Gluttonous

4.9 (1)

Favorite

18

Difficulty

Easy

Time

10m

Serving

3

This beef hoof is a semi-finished product, which has been cooked and boneless. When cooking this kind of food, it must be blanched and rinsed before making it, so as to ensure that the peculiar smell is removed and the cooked dishes can taste good.

Ingredients

1 piece Hooves
1 tbsp Oil

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10g Salt

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1 tbsp Soy Sauce

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1 tbsp Cooking Wine

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Some Shallot

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1 piece Green Pepper

Roast Beef Hoof

1. Ingredients: ox hoof

2. Cut the hooves

3. Put the cold water of the cow's feet into the pot, and add a proper amount of cooking wine. Bring to a boil and cook for 2 minutes

4. Remove, rinse and set aside

5. Hot oil, sautéed chives

6. Add the ingredients and stir fry evenly

7. Add beef hoof and stir fry

8. Add some light soy sauce

9. Add appropriate amount of water and cook for 5 minutes

10. Season with salt

11. Stir-fry and turn off the heat

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. It is also possible to leave no ingredients;
2. Adding proper amount of cooking wine can help remove peculiar smell.

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