1. Ingredients: ox hoof
2. Cut the hooves
3. Put the cold water of the cow's feet into the pot, and add a proper amount of cooking wine. Bring to a boil and cook for 2 minutes
4. Remove, rinse and set aside
5. Hot oil, sautéed chives
6. Add the ingredients and stir fry evenly
7. Add beef hoof and stir fry
8. Add some light soy sauce
9. Add appropriate amount of water and cook for 5 minutes
10. Season with salt
11. Stir-fry and turn off the heat
12. Put it out of the pot and serve on the plate, ready to taste
Tips:1. It is also possible to leave no ingredients;
2. Adding proper amount of cooking wine can help remove peculiar smell.
