Beef Hoof and Carrot Claypot

Name: Beef Hoof and Carrot Claypot
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Hooves; 200g White radish; 1 tbsp Cooking Wine; 10g salt; 3g MSG; Some ginger; Some parsley

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The whole body of a cow is precious, except for the hoof, which is known as the last piece of meat on the cow. It has been discarded since ancient times, and no one eats it. Even if someone wants to eat it, it is difficult to get rid of its fishy smell. In fact, after removing the thick and dirty hard shell, there is still an intriguing piece of delicacy hidden inside. After a long time, the beef hoof has been stewed until the bones and muscles are crispy, and the translucent tendons are trembling, and the scent is enough to make people salivate. Every bite is soft, tough and sticky. After swallowing, there will still be a little sticky greasy residue on the mouth. This is the unique taste of hoof tendons, sticky but makes people eat very happy, because they are healthy and delicious for all those who love beauty, those who are afraid of fat, and those who don't want to get old.

Ingredients

1/2 Hooves
200g White Radish
1 tbsp Cooking Wine
10g Salt
3g Msg
Some Ginger
Some Parsley

Beef Hoof and Carrot Claypot

1. Main and auxiliary materials: beef hoof, white radish

2. Put the cleaned ox hoof cold water into the pot, boil it and simmer for 2 minutes, then remove and rinse for later use.

3. Add cold water to the soup pot and put in the spare hooves.

4. Add ginger slices.

5. Add cooking wine.

6. After selecting a high heat to boil, change to a low heat and cook for about 2 hours until the hooves are soft and rotten.

7. Cut white radish into pieces.

8. Put the white radish in the soup pot, bring it to a boil, turn off the heat, cover and simmer for 30 minutes.

9. Season with salt, MSG, and add coriander.
Put it into a bowl and eat.

Tips:
1. Because white radish is easy to be cooked, so after simmering the beef hoofs, put the white radish into the boil, and the remaining temperature of the soup pot can make the white radish fully cooked.
2. If you don't like white radish, you can leave it alone. But radish and beef are the best match.