Braised Black Eggplant

Name: Braised Black Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Black eggplant; 1 piece green pepper; 1 piece shallot; a little garlic; Some want; Some oil; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a spoon Corn flour; Some Sugar

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Braised Black Eggplant

1. Prepare the above ingredients, cut the eggplant into hob pieces, put half a spoon of salt to marinate for 15 minutes, and then wash it again with water

2. Squeeze the moisture from the eggplant, cut the green pepper into pieces, chopped green onion, and start to adjust the sauce

3. Sauce: 1 spoon of light soy sauce + half a spoon of dark soy sauce + 1 spoon of oyster sauce

4. Half a spoon of sugar, add half a bowl of water and mix well

5. Put the oil in the pan to heat up, the amount of oil is more, put the eggplant in and fry until soft, pour the adjusted sauce into the low heat and simmer on the lid for 5 minutes

6. Add the green pepper and chopped green onion and stir fry. Before serving, pour in half a spoon of water and half a bowl of cornstarch and stir fry.