1. Cut the ginger and garlic into small pieces, and cut the scallion into small pieces
2. Take a small bowl, add light soy sauce, oyster sauce, salt, chicken essence, cornstarch, and water to make a flavored sauce
3. Remove the seeds of the raw pepper and cut into pieces
4. Peel the potatoes and cut into pieces
5. Eggplant peeled and cut into pieces, sprinkled with cornstarch
6. Heat oil in the pot and fry the potatoes
7. Fry the eggplants and green peppers in turn, and fry them for oil control.
8. Put the ginger, garlic and green onion in a pot and sauté until fragrant
9. Pour in the prepared sauce and bring to a boil
10. Add potatoes, eggplant, green pepper, simmer for two minutes
11. Finished picture
Tips:1. Potatoes, eggplants, and green peppers don’t need to be deep-fried in the pot, just fry them well.
2. After the ingredients are put into the pot, simmer for two or three minutes, so as to fully absorb the flavor
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