Sauce Braised Black Eggplant

Name: Sauce Braised Black Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black eggplant; Some garlic; Some Soy sauce; Some Vinegar; Some Zhu Hou Sauce

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Black Eggplant
Some Garlic
Some Soy Sauce
Some Vinegar
Some Zhu Hou Sauce

Sauce Braised Black Eggplant

1. Black eggplant

2. Soy sauce soy sauce with vinegar

3. Cut the eggplant into large pieces and soak in water for 10 minutes

4. Fish out for spare

5. Garlic ready

6. Heat the pot and add the eggplant

7. Drizzle with sauce

8. Add garlic when the eggplant is cooked

9. Season to enjoy.

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