Sauce Braised Black Eggplant

by Old U Ai Xiaoxuan Brother

5.0 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Sauce Braised Black Eggplant

1. Black eggplant

2. Soy sauce soy sauce with vinegar

3. Cut the eggplant into large pieces and soak in water for 10 minutes

4. Fish out for spare

5. Garlic ready

6. Heat the pot and add the eggplant

7. Drizzle with sauce

8. Add garlic when the eggplant is cooked

9. Season to enjoy.

Comments

Similar recipes

Braised Black Eggplant

Black Eggplant, Garlic, Soy Sauce

Cold Tomato

Black Eggplant, Soy Sauce, Oyster Sauce

Fried Eggplant with Salted Fish

Black Eggplant, Salted Fish, Ginger

Di Sanxian

Potato, Black Eggplant, Green Pepper

Braised Eggplant in Oyster Sauce

Black Eggplant, Ginger, Garlic

Braised Black Eggplant

Black Eggplant, Green Pepper, Shallot

Sweet and Sour Eggplant

Black Eggplant, Sugar, Balsamic Vinegar

Minced Eggplant

Black Eggplant, Minced Garlic, Cooking Wine