Sweet and Sour Eggplant
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel the black eggplant and cut into small pieces.
2. Put the eggplant in a large bowl and sprinkle a layer of cornstarch evenly.
3. Heat the oil in the pan and put the eggplant in the pan to fry.
4. When the eggplant is fried until the eggplant is slightly yellow and crisp, the oil will be released.
5. Take a bowl and mix in some light soy sauce, dark soy sauce, balsamic vinegar, salt, chicken essence, cornstarch, and water to make a flavored sauce.
6. Leave the bottom oil in the pot, add sugar and ketchup and stir-fry for a red color.
7. Add half a bowl of sauce and bring to a boil.
8. Add the fried eggplant and stir fry until coated with sweet and sour sauce.
9. Finished picture.
Tips:1. After dicing the eggplant, sprinkle it with cornstarch and fry it in the pan. The fried eggplant has a better taste.
2. Since it is called sweet and sour eggplant, the amount of sugar and balsamic vinegar used in the production process can be appropriate.
