Braised Black Fish in Garlic Sauce
by My small dining table
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash black fish and cut into pieces for later use
2. Stir fragrant ginger and garlic
3. Add fish pieces and stir fry, add braised sauce, sugar, salt, 2 tablespoons of rice wine
4. Soup in boiling water, add a little balsamic vinegar to taste
5. A little pepper to remove the fishy
6. Simmer in a stew pot for a good taste, about 10 minutes
7. Add garlic and red pepper for fragrant, a little chicken essence
8. Serve on the table
Tips:1. If there is no braised sauce, the seasoning with light soy sauce and dark soy sauce is the same
2. Be sure to add a little balsamic vinegar to increase the freshness, pay attention to a small amount
3. Put the garlic in the last place, just simmer the pot a little, otherwise it will turn yellow and soft
