Braised Black Fish in Garlic Sauce

Name: Braised Black Fish in Garlic Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black fish; Some garlic; Some Red pepper; Some shallot; Some Braised Sauce; Some Sugar; Some Vinegar; Some Rice wine; Some pepper; Some ginger

by My small dining table

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Braised Black Fish in Garlic Sauce

1. Wash black fish and cut into pieces for later use

2. Stir fragrant ginger and garlic

3. Add fish pieces and stir fry, add braised sauce, sugar, salt, 2 tablespoons of rice wine

4. Soup in boiling water, add a little balsamic vinegar to taste

5. A little pepper to remove the fishy

6. Simmer in a stew pot for a good taste, about 10 minutes

7. Add garlic and red pepper for fragrant, a little chicken essence

8. Serve on the table

Tips:
1. If there is no braised sauce, the seasoning with light soy sauce and dark soy sauce is the same
2. Be sure to add a little balsamic vinegar to increase the freshness, pay attention to a small amount
3. Put the garlic in the last place, just simmer the pot a little, otherwise it will turn yellow and soft